Food on Our Walking Safaris

ON A BACKED UP SAFARI.

All food is prepared and served by the camp chef and staff.

Breakfast:   Full English or Continental Breakfast depending on the days                          activities.
Lunch:          Cold Buffet (cold meats, salads, quiches, cheese, pickles                          and fruit).
Dinner:         First course - Home made soup with croutons or hot or cold                          hors d'oevres. Main - Varied casseroles, roasts, stews or                          barbecues.All meals are accompanied by a variety of                          vegetables and a large green salad.  Vegetarians are catered                          for on request.
Dessert:        A variety of hot or cold desserts.
Drinks:         Full bar, cold drinks, wine, beer, spirits, soft drinks and
                         bottled water are supplied

ON A BACKPACKING SAFARI

Light weight, but nutritious and filling menu is prepared and served by the camp chef and staff.

Breakfast:    Cereals (muesli, granola etc) with fresh fruit.
Lunch:           Cheese, cold meats and salads, crackers and pickles.
Dinner:          First course - soup and croutons.Varied casseroles, kebabs,                            paella and stews.Depending of the duration of the safari.
                            An assortment of nuts, biltong, dried fruit and boiled
                           sweets are also carried on all safaris.  Vegetarians
                           are catered for on request.

ON ALL SAFARIS

An assortment of nuts, biltong, dried fruit and boiled sweets are also
carried on all safaris.  Vegetarians are catered for on request.